Our Story

Beginning as a way to make extra cash, the story of Levels Catering is one to remember.

Executive Chef John Jones has always been passionate about cooking. He has always loved experimenting with new recipes and having friends and family around to feast on his creative dishes. However, they never thought that their passion for cooking would turn into a successful business.

 

It all started with John selling plates to some of the local people in town. With the help of his wife, Gayle, he was able to market to the employees at a local state agency. He also had the help of friends and family with marketing for one of the local car manufacturers in town.

 

John and Gayle realized that there was a gap in the market for high-quality catering services that offered unique and innovative dishes. They decided to take a risk and launch their own catering business, Levels Catering.

 

They started small, catering to mostly family and friends while building a loyal customer base. However, their reputation quickly spread, and they started getting requests from all over the city and even in other states.

 

They are known for their creative menus, using homegrown vegetables and herbs, and their attention to detail. They ensure every event is personalized and tailored to the client's needs.

​

 As word of mouth continues to spread, they are catering to bigger and higher-profile events, all while still serving friends, family, and the local community. Their success is a testament to their hard work and dedication to providing exceptional service.

 

John and Gayle never imagined that their love for cooking would turn into a thriving business. However, they were grateful for the opportunity to share their passion with others and create memorable experiences through their food.

 

Today, Levels Catering is one of the most sought-after catering companies in the city, and John and Gayle are proud to have built a successful business from their passion.